Undeniably, chocolates are the sweetest stuff to give anyone special. Most palates are delighted by the silky richness and nuanced flavour. Chocolates is a great way to commemorate a special occasion with someone who does not want to accumulate more stuff in their closet.
Chocolate is commonly regarded as one of the meals of love since it appeals to all five senses. They look and smell fantastic, and there’s a pleasant crunch before the taste experience. Belgian chocolates make excellent gifts for both business and personal occasions. They might be as simple as a thank you for a well-done job token.
Types of chocolates to know
More than 77.5% of Australians are chocolate consumers. Chocolate is the gift that keeps on giving. A box of good chocolate is rarely consumed on its own. Instead, when shared with family and friends, it’s a present that goes on giving. A gift’s worth extends well beyond its monetary value. Choosing handcrafted handmade chocolates reflects other values like quality, authenticity, and originality. Here is a list of the top chocolate types that can make good gifts.
- Milk Chocolate
Milk chocolate is a childhood favourite that we all know and cherish. Milk chocolate is often recognised as the most popular form of chocolate due to its light brown hue, creamy texture, and sweet flavour. Chocolate liquor (cocoa solids and cocoa butter) is combined with sugar and milk to get the best flavour mix. Milk chocolate has a sweet and chocolate flavour profile, with overtones of boiled milk, caramelised sugar, and a vanilla aftertaste. Milk chocolate is significantly sweeter than dark or bittersweet chocolate, and it has a lighter hue and a milder chocolate flavour. These chocolates have a shelf life of roughly 16 months when properly kept. It is an excellent choice for a chocolate treat or presents that everyone will like.
- Belgian chocolates
Belgian dark chocolate contains a variety of antioxidant-rich chemicals. It is high in flavonols and polyphenols. Dark chocolate’s antioxidant capabilities aid in the neutralisation of free radicals and the prevention of oxidative stress. Oxidative stress also contributes to the normal ageing process. Belgian chocolates have gained worldwide acclaim. Travellers from all over the world came to Belgium to sample its legendary chocolate.
Belgian chocolate gets made entirely in Belgium, including mixing, refining, and conching. Furthermore, Belgian chocolate is finely ground to 18 microns, which is below the sensation of the tongue’s taste buds. It prevents a gritty aftertaste in the mouth when the chocolate melts on the tongue.
- Bittersweet chocolate
This type of chocolate, also known as extra-dark chocolate, gained popularity when it claimed that you should eat dark chocolate with a cocoa content of 70% or higher to get the best health advantages. The current development in bean-to-bar chocolate producers and artisan chocolate has also increased awareness and popularity of higher cocoa content dark chocolate. This sort of chocolate typically has a more robust, more bitter flavour than other forms of chocolate.
- White chocolate
Its cream or white tint distinguishes white chocolate. Sugar, cocoa butter, milk, vanilla, and lecithin are combined (an emulsifier that helps the ingredients blend). These components contribute to the pleasant vanilla scent of white chocolate. A bar of high-quality white chocolate will be rich, velvety, and creamy in texture. It has a distinct flavour because of its cocoa butter basis and high sugar and milk content.
White chocolate is distinct in that it contains no cocoa solids. The cocoa solids are responsible for the dark brown colour and chocolate flavour that we all know and love in chocolate.