Delhi is the city of Dilwale. On the one hand, they enjoy eating and on the other hand love to serve delicious dishes. New Delhi is famous for its well-known culinary heritage. So if you plan to travel to this city, you must try the following Famous Dishes of Delhi:
Chhole Bhature comes in the number one position on the priority list. Various hot spices are used to prepare chole. The smell of hot chole will force you to grab it. The best way to enjoy chole is to have it with Bhature. You will not get the Bhature made with special care and little soda anywhere else in the world.
These are completely different from the “Phuchka” of Kolkata or “Pani puri” of Mumbai in terms of taste and looks. The specialty here is the Pani used in Golgappes. If you visit Delhi, don’t return without trying “Panchranga.” This Panchranga is a form of Golgappe Pani.
The meat is simmered, and the rich broth of it is served as Nihari. It would be best if you tried this nihari with tandoori Rootis. In ancient times, this used to be a favorite breakfast for the royal families of Delhi.
No other place can compete with Delhi in terms of chaat. Each chaat stands for different looks and different tastes. If you try one variation, you can not restrict yourself to have another. For example, if you are in Delhi, you must try “Daulat ki Chaat.”
It is only because of the Mughals that we are fortunate enough to enjoy the kebabs today in Delhi. Kebabs are chunks of meat or fish mixed with hot aromatic spices. You can enjoy various kebabs like Galauti kebab in places like Khan Market, Nizamuddin, Ghalib kebab corner. If you try kebab once in Delhi, you cannot forget its taste in your lifetime.
All the friends who like aloo very much must give a try to Aloo Tikki of Delhi. It is generally a street food of Delhi served with a variety of tangy sauces. When it is served hot, no one can think of anything else rather than finishing the dish.
You do not have to think of any specific time to eat parathas of Delhi. You can enjoy parathas stuffed with eggs, keema, onion, etc., at any point in Delhi with a good quantity of ghee or butter on top of it.
The dish has got invented in Moti Mughal Restaurant accidentally. They tried a sauce made with tomato and butter and mixed it with tandoori chicken to see the outcome. The result was Butter chicken. Now everyone is crazy for butter chicken of Delhi.
Chicken Changezi is the second dish of Mughals, which you must try if you are in Delhi. It is a blast of exotic flavors. The chicken will melt in your mouth whenever you eat it hot. You can have it with parantha, baby nun, and even pulao.
You may have tried biriyani of many places, but you will get a different taste of it in Delhi. Delhi is a paradise for all biriyani lovers. The journey of food cannot
end without eating biriyani cooked in an earthen pot of Delhi.
We are sure that anyone would like to come to Delhi repeatedly to taste these amazing dishes.